Sida Thai Menu
Sida Thai menu gallery
Choose your favorite dish
Starters
A hot and sour flavoured soup with mushrooms, tomato and herbs. Options: Chicken or Vegetable, Prawn or Seafood.
Vegetarian option available. Spicy clear soup cooked together with chicken, rice noodle, spring onion and been sprout.
A classic Thai soup with a creamy texture. Made with coconut milk, slices of galangal, lemongrass, lime leaves, mushroom and spring onion. Options: Chicken or Vegetable, Prawn or Seafood.
Clear non spicy soup made together with our pork dumplings, spring onion and been sprout.
Mix starter for one person. Contains Chicken Satay, Spring Roll, Fish Cake, Pork Dumpling and Pork & Prawns on Toast. Mix Starter also includes the appropriate sauce to go with the selection.
Deep fried vegetable such as broccoli, carrots, beans, sweetcorn, and aubergine. Served with our Thai sweet chilli sauce.
Deep fried tofu stir-fried with vegetables in soya sauce.
Deep fried minced pork dumpling seasoned and wrapped in egg paste. Served with our Thai sweet chili sauce.
Hand rolled and filled with Mixed vegetables, grass noodle and mushrooms. Deep fried and served with Thai sweet chilli sauce. Choose between Chicken or Vegetables.
A pastry filled with potatoes, onions and a filling of your choice. Deep fried and served with sweet and sour sauce. Choose between chicken, beef or vegetable.
Minced pork and prawn mixture spread together with sesame seed over a slice of bread and deep fried. Served with our Thai sweet chilli sauce.
Marinated chicken breast, deep fried on skewers and served with our yummy Thai peanut sauce. Options: Chicken or Beef or Pork, Prawn.
Blended fish mix and seasoned in our red curry paste with lime leaves and green bean. Deep fried and served with plum sauce.
A popular Thai salad featuring green papaya and a spicy chili pepper dressing. It is pounded on mortar to create a tasty combination of spicy, sweet and sour.
Deep fried prawn batter. Served with our Thai sweet chilli sauce.
Mains
Oyster sauce stir-fried with broccoli, carrots and spring onions. Options: Chicken or Beef or Pork.
Sweet and Sour stir-fried with onion, pepper and pineapple in our special sweet and sour sauce. Options: Chicken or Pork or Beef or Vegetable, Prawn or Fish.
Stir-fried ginger with onion and vegetable in soya sauce. Options: Chicken or Vegetable.
A spicy stir-fried with cashew nuts, whole chilli and onions in oyster sauce. Options: Chicken or Vegetable.
A spicy sliced meat stir-fried. Made in black soy sauce with basil, chilli and garlic to create a fragrant and yummy dish. Options: Chicken or Pork or Beef.
A combination of prawn, fish balls, and squid. Stir-fried together with fingerroot, chilli, lime leaves and basil to give you a spicy dish full of flavour.
Spicy prawn stir-fried cooked in chilli with basil leaves and garlic.
Stir-fried mix vegetable and tofu in soya sauce.
Thai style sliced red barbecue pork drizzle in a savory red sauce and topped with sprinkles of sesame seed. Served with slices of cucumbers and a hard boiled egg.
A popular Thai salad featuring green papaya and a spicy chili pepper dressing. It is pounded on mortar to create a tasty combination of spicy, sweet and sour.
A medium spicy dish. Minced meat cooked together with lemon juice, onions, lemon grass, lime leaves and chilli flakes. Served with sliced tomatoes, cucumber and lettuce. Options: Chicken or Pork or Beef, Duck.
Spicy seafood salad with prawn, fish ball and squid. cooked together with chilli and lime leaves
A medium spicy curry cooked in coconut milk with chilli, carrots and basil in red curry paste. Options: Chicken or Pork or Beef or Vegetable, Prawn.
A medium spicy curry cooked in coconut milk with aubergine, pepper and green curry paste. Options: Chicken or Pork or Beef or Vegetable, Prawn.
A mild curry cooked with your choice of meat and potato in coconut milk and yellow curry paste. Options: Chicken or Beef.
A mild Thai curry. Cooked with potatoes, onions and peanuts in coconut milk and Massaman paste. Options: Chicken or Beef or Vegetable, Prawn.
A medium spicy red curry cooked together with pineapple slices resulting in a sweet and fruity flavour. Options: Chicken or Pork or Vegetable, Prawn.
Marinated duck, roasted than sliced into a creamy flavorful mixture of red curry paste and coconut milk.
Sliced meat or vegetable cooked in spicy red curry and pepper. Options: Chicken or Pork or Beef or Vegetable, Prawn.
Minced meat of your choice is cooked in a lightly spiced red curry mixture. chopped tomato are also added to complete this traditional dish. Options: Chicken or Pork or Vegetable.
Spicy fried rice stir-fried with chilli, basil leave and onions in our homemade soy sauce. Options: Chicken or Pork or Beef or Vegetable, Prawn.
Non spicy thai fried rice cooked with egg and mix vegetable in soy sauce. Options: Chicken or Pork or Beef or Vegetable, Prawn.
Non spicy fried rice, cooked in Maggi liquid seasoning with vegetable, egg and your choice of meat. Options: Chicken or Pork or Beef or Vegetable, Prawn.
Pineapple fried rice cooked together with raisin, cashew nut, yellow curry mix and of course pineapple. Options: Chicken or Pork or Beef or Vegetable, Prawn.
Our style, stir-fried rice noodle cooked together in our homemade Pad Thai sauce with eggs, spring onion, been sprouts, carrots and grounded peanuts. Options: Chicken or Pork or Beef or Vegetable, Prawn.
Non spicy rice noodle stir-fried in dark soy sauce with eggs, onions and broccoli. Options: Chicken or Pork or Beef or Vegetable, Prawn.
Spicy stir-fried rice noodle, stir-fried with chilli, basil leave and onion in our homemade soy sauce. Options: Chicken or Pork or Beef or Vegetable, Prawn.
Deep fried haddock coated in moderately spicy red curry.
Deep fried haddock coated in our spicy sweet and sour sauce.
Pan fried salmon complimented by our sweet, tangy and thick teriyaki sauce.
Side Dish
Steamed white Thai rice.
A portion of egg fried rice with chopped onions and carrots.
A portion of rice cooked with coconut milk.
A portion of stir-fried rice noodle with onions, eggs and carrots in our home made sauce.
A portion of stir-fried egg noodle with onions, eggs and carrots in our home made sauce.
chips.
A portion of Thai white sticky rice.
Spicy brown Thai prawn crackers.
Non spicy white prawn cracker.
Desserts
Available as Vanilla, Chocolate, Strawberry, or Coconut.
Marinated black sticky rice served with mango and finished off with a coat of sweet and creamy coconut milk.
Marinated black sticky rice with Ice Cream. Available as Vanilla, Chocolate, Strawberry, or Coconut.
Deep fried banana coated with syrup
Deep fried banana with Ice Cream Coated with syrup.
Sida Thai in Stirling offers a diverse and flavorful menu that highlights traditional Thai cuisine with a modern twist. For starters, guests can enjoy Tom Yum and Guay Teow Nam, or opt for the Mix Starter, which includes one piece of each dish. Moving to the mains, the restaurant presents a variety of stir-fried dishes, such as the aromatic Pad Nam Man Hoi in oyster sauce, the tangy Pad Priew Wan with a sweet and sour flavor, and the zesty Pad King with ginger. Another standout is the Pad Med Mamuang, stir-fried with cashew nuts, offering a perfect balance of flavors. For those seeking something a bit spicier, Pad Kra Pao delivers a delightful kick. Side dishes include Rice, Egg Fried Rice, and Coconut Rice, perfect accompaniments to any main dish. Rice Noodles and Egg Noodles also feature as great options. For dessert, diners can indulge in sweet treats like Ice Cream (2 scoops), Mango & Sticky Rice, or the comforting Sticky Rice & Ice Cream (2 scoops). The Banana Fritter is also a fan favorite, available with or without ice cream, making it a perfect way to finish the meal. With such a wide variety of options, Sida Thai offers something for every palate, from those craving savory, spicy stir-fries to those with a sweet tooth.